Chile Perón

Del Molcajete's hand-picked Chile Perón Peppers are organically grown and our salsa is seasoned with the most natural ingredients resulting in a delicious sauce. The Peron pepper is a rare type of pepper that is exceptional due to the fact that it is a medium hot pepper that offers a truly fruity flavor. It is also known as the Manzano pepper, so-called for its apple-like shape. Del Molcajete Chile Peron Salsa Clasica is the perfect combination of spicy and savory flavors that is sure to add a kick to your taste buds and favorite dishes!

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Recipes With Chile Perón Hot Sauce

Recipe Tacos Dorados de Papa - Del Molcajete

July 23, 2022
Tacos Dorados de Papa Recipe

Recipe Chicken Tacos - Del Molcajete

June 9, 2021
Dish: 2-3 Cooking Time: 20 minutes Ingredients 2 teaspoons chili powder. 1 teaspoon ground cumin. 1 teaspoon smoked paprika. 1 teaspoon dried oregano. 1/2 teaspoon garlic powder. Kosher salt and freshly ground black pepper, to taste,. 1 1/2 pounds boneless, skinless chicken thighs. 1 tablespoon canola oil. 12 mini flour tortillas, warmed. 1 avocado, halved, peeled, seeded and diced. 1/2 cup chopped fresh cilantro leaves. 1 lime, cut into wedges. Del Molcajete Chile de Arbol Hot sauce, to taste. Preparation In a small bowl, combine chili powder, cumin, paprika, oregano, garlic powder, 1 teaspoon salt and 1/2 teaspoon pepper. Season chicken with chili powder mixture. Heat canola oil in a large skillet over medium high heat. Working in batches, add chicken to the skillet in a single layer and cook until golden brown and cooked through, reaching an internal temperature of 165 degrees F, about 4-5 minutes per side. Let cool before dicing into bite-size pieces.  Serve chicken in tortillas, topped with Del Molcajete Hot sauce, avocado, cilantro and lime.

Recipe Margherita Pizza - Del Molcajete

June 9, 2021
Margherita Pizza, Easy Recipe

Recipe Breakfast Burrito - Del Molcajete

June 9, 2021
Burrito for Breakfast, easy recipe

Habanero Original

Del Molcajete's Hand-Picked Habanero peppers are organically grown and seasoned with the most natural ingredients as a result of spiciest hot sauce. The perfect combination blended between spicy and savory is sure to add a spicy kick to your taste buds and favorite dish. On the scoville scale, our Del Molcajete Habanero Original Sauce has a heat rating of 100,000 - 350,000 Scoville's.

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Chile peron hot sauce

Del Molcajete's hand-picked Chile Perón Peppers are organically grown and our salsa is seasoned with the most natural ingredients resulting in a delicious sauce. The Peron pepper is a rare type of pepper that is exceptional due to the fact that it is a medium hot pepper that offers a truly fruity flavor. It is also known as the Manzano pepper, so-called for its apple-like shape. Del Molcajete Chile Peron Salsa Clasica is the perfect combination of spicy and savory flavors that is sure to add a kick to your taste buds and favorite dishes!

Buy Now Buy Variety Pack #2

Recipes With Chile Perón Hot Sauce

Recipe Tacos Dorados de Papa - Del Molcajete

July 23, 2022
Tacos Dorados de Papa Recipe

Recipe Chicken Tacos - Del Molcajete

June 9, 2021
Dish: 2-3 Cooking Time: 20 minutes Ingredients 2 teaspoons chili powder. 1 teaspoon ground cumin. 1 teaspoon smoked paprika. 1 teaspoon dried oregano. 1/2 teaspoon garlic powder. Kosher salt and freshly ground black pepper, to taste,. 1 1/2 pounds boneless, skinless chicken thighs. 1 tablespoon canola oil. 12 mini flour tortillas, warmed. 1 avocado, halved, peeled, seeded and diced. 1/2 cup chopped fresh cilantro leaves. 1 lime, cut into wedges. Del Molcajete Chile de Arbol Hot sauce, to taste. Preparation In a small bowl, combine chili powder, cumin, paprika, oregano, garlic powder, 1 teaspoon salt and 1/2 teaspoon pepper. Season chicken with chili powder mixture. Heat canola oil in a large skillet over medium high heat. Working in batches, add chicken to the skillet in a single layer and cook until golden brown and cooked through, reaching an internal temperature of 165 degrees F, about 4-5 minutes per side. Let cool before dicing into bite-size pieces.  Serve chicken in tortillas, topped with Del Molcajete Hot sauce, avocado, cilantro and lime.

Recipe Margherita Pizza - Del Molcajete

June 9, 2021
Margherita Pizza, Easy Recipe

Recipe Breakfast Burrito - Del Molcajete

June 9, 2021
Burrito for Breakfast, easy recipe
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