Ingredients:

• 5 pound of large raw shrimp
• 2 cloves of garlic
• 1/2 medium white onion
• 3 roma tomatoes
• 1/2 tsp salt to season
• 3 chile de arbol peppers
• 8 dried guajillo peppers
• 4 Tbsp of olive Oil
• 1 bottle of Del Molcajete Habanero Rojo

Preparation:

• 1. In a medium bowl or saucepan, add dried guajillo and arbol chiles. Add hot water until the chiles are  fully submerged. Cover with a lid or large plate and let sit for 15 minutes, until the chiles have softened.
• 
  2. transfer the softened chiles to a large blender. Add the tomatoes, garlic, onion and salt. Puree until completely smooth. Taste and season with more salt,  if necessary. 
• 
  3. Heat a large saute pan or skillet over medium-high  heat. Add olive oil and shrimp. Cook shrimp for  1 minute per side, or until shrimp is light pink.
• 
  4. Add the red chile sauce to the pan or skillet and  mix together to coat the shrimp. Lower the heat to  medium and cook for 3 to 5 minutes, until the sauce  is bubbling and hot.
• 
  5. Remove the pan or skillet from the heat, serve with rice and serve with Del Molcajete Hot Sauce to have  an Authentic Mexican meal.