Ingredients:
Preparation:
1. Separate the wings into two pieces and cut the tips, then, in a bowl add a small splash of olive oil to soak the wings, then, pass over the flour with salt, pepper and paprika.
2. Prepare the charcoal and clean the grill and Place the wings until they cook to taste.
3. Put the wings in a bowl and add half a bottle of Del Molcajete Habanero Rojo and mix until integrated and enjoy!
You can also see the full recipe on our YouTube channel
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