Dish: 2-3

Cooking Time: 20 minutes

Ingredients

• 2 Naan flatbreads.
• 1/3 cup of your favorite pizza sauce.
• 6 ounces fresh mozzarella, sliced into 1/4-inch slices.
• 8 ounces fresh tomatoes, sliced into 1/4-inch slices.
• 1/3 cup loosely packed chopped or julienned fresh basil.
• 1/2 teaspoon freshly cracked black pepper.
• 1 tablespoon extra-virgin olive oil.
• Del Molcajete Chile Peron Hot Sauce, To taste.
  

Preparation

• Preheat your oven to 400 degrees F. Place naan on a large ungreased baking sheet.

• Spread pizza sauce evenly on each flatbread, then top with mozzarella slices, then tomato slices.

• Bake for 10-12 minutes, or until cheese is melted.



• Top each naan evenly with Del Molcajete Chile Peron Hot Sauce, fresh basil, sprinkle with pepper, and drizzle with a little bit of olive oil.