Dish: 2-3

Cooking Time: 35 minutes

Ingredients

• 4 eggs.
• 1/2 cup of jalapeno cheese, shredded.
• 8 bacon slices, baked.
• 2 large potatoes, quartered.
• 1 red pepper, chopped.
• 1 green pepper, chopped.
• 1 yellow pepper, chopped.
• 1 small onion, chopped.
• 1/2 cup of olive oil.
• 1 tsp minced garlic.
• salt and pepper.
• Del Molcajete Chile Peron Sauce.

Preparation

• Potatoes: Prepare breakfast potatoes. Use store-bought or create your own by preheating your oven to 425. Add chopped potatoes, peppers, and onions to a foil-lined baking dish. Season with salt, pepper, 1/2 cup of olive oil, and 1 tsp of minced garlic. Bake until done, about 30 minutes.

• Bacon: Bake bacon in the oven for about 15 minutes on 425 degrees.

• While the bacon is baking, scramble four eggs.

• Eggs: Add eggs to a warm skillet and cook on medium stirring frequently.

• Add 1/2 cup of shredded jalapeno cheese to egg mixture and stir. When finished, remove from heat.



• Burrito: Use 6" tortillas to prepare a breakfast burrito. Add 1 to the microwave for ten seconds to warm. Add eggs, bacon, breakfast potatoes and peppers. Top with Del Molcajete Chile Peron Sauce and Enjoy!