Dish: 4

Cooking Time: 35 minutes

Ingredients

• 4 chicken thighs with the skin removed.
• All-purpose flour.
• Baking soda.
• Cracked black pepper.
• 1 tbsp Kosher salt.
• 1 tsp garlic powder.
• 1 tsp onion powder.
• 3 medium eggs.
• 3 tbsp of Del Molcajete Habanero Verde hot sauce.
• 4 rashers of crispy bacon.
• 100g Grated Cheddar.
• Crisp lettuce.
• 4 Brioche buns.

Preparation

• Mix together the eggs, Del Molcajete Habanero Verde hot sauce, garlic powder, onion powder and black pepper in a bowl.

• Put the thighs in with this marinade and make sure that they are completely coated. Cover the bowl and refrigerate for two hours.

• Heat a saucepan of vegetable oil up to 420 F, in preparation for cooking your chicken.

• In the meantime, mix your flour, baking soda, kosher salt and black pepper in a bowl. This is for coating your chicken.

• Remove the thighs from the marinade and thoroughly coat the chicken. Shake off any excess flour before putting the chicken into the oil.

• Fry the chicken for around 8 minutes, until the coating is crispy and a medium brown.

• Remove the chicken from the oil and leave on kitchen towel to dry for a few minutes.



• Lightly toast your Brioche.

• Fill your buns with your delicious Southern Fried Chicken, grated cheddar, crispy bacon and crisp lettuce. Add a little extra hot sauce for that extra kick!.