Dish: 4

Cooking Time: 40 minutes

Ingredients

• 2 tablespoons olive oil.
• 1 habanero pepper sliced.
• 1 jalapeno pepper sliced.
• 1 serrano pepper sliced.
• 1 large sweet pepper .
• 2 large eggs.
• Salt and pepper to taste.
• ½ cup shredded cheddar cheese.
• Fresh chopped herbs for serving.
• Del Molcajete Habanero Hot Sauce.

Preparation

• Heat a tablespoon of oil in a pan over medium heat and add the pepper slices. Saute them about 3-4 minutes, then flip and cook another 4 minutes, until each side is nice and crispy. Remove the peppers from the heat.

• Heat the same pan to medium and add remaining olive oil. Beat the eggs and pour into the pan and cook a couple minutes, until the eggs start to set. Season with salt and pepper.

• Add most of the peppers onto the eggs (reserving a few for garnish), then add cheese.

• Fold one side of the eggs over the other to form a half moon. Cook another minute to allow the eggs to set and cheese to melt.

• Serve onto a plate and top with extra peppers and fresh herbs.



• Drizzle with Del Molcajete Habanero Hot Sauce as desired! Enjoy!.