Recipe Korean Marinated Flank Steak - Del Molcajete
June 9, 2021
Korean Flank Steak Recipe

Dish: 4
Cooking Time: 30 minutes
Ingredients
- 1 pound beef Flank Steak
Marinade:
- 2 tablespoons minced green onions
- 2 tablespoons reduced-sodium soy sauce
- 1 tablespoon packed brown sugar
- 1 tablespoons sesame oil
- 2 teaspoons minced garlic
- 2 teaspoons minced fresh ginger
- Hot cooked brown rice
- Korean red chili sauce (Gochujang) (optional)
Vegetables:
- Steamed broccoli florets, sautéed shitake mushrooms, shredded carrots, fresh bean sprouts
Preparation
- Cut beef steak lengthwise in half, then crosswise into 1/8 to 1/4-inch thick strips. Combine Marinade ingredients in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
Cook's Tip: One-half cup prepared Korean barbecue sauce (bulgogi) may be substituted for marinade ingredients. Korean barbecue sauce is available at Asian markets and the Asian section of most supermarkets.
- Heat large nonstick skillet over medium-high heat until hot. Remove beef from marinade; discard marinade. Add half of beef to skillet; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet; keep warm. Repeat with remaining beef.
- Serve beef over rice and vegetables, as desired. Serve with chili sauce, if desired.
The perfect combination blended between spicy and savory is sure to add a spicy kick to your taste buds and favorite dish.